It presents itself with a straw-yellow color and a characteristic bouquet of delicate nuances of sambuca, peach flowers, sage and white pepper. Its taste is of fruity apples and pineapple with a mineral undertone. It accompanies hors d’oeuvres, first courses, fish, shellfish and white meats very well; excellent also as an aperitif.

An excellent dry white wine that can boast the name of “Soave Classico” only if it originates from the most ancient zone situated in the communities of Soave and Monteforte D’Alpone. Predominantly produced with Garganega, the blend is completed with Trebbiano di Soave and Pinot Bianco. Produced using stainless steel fermentation, the wine has a bouquet of delicate elegance and a dry, gentle, velvety taste.

Pairs well with fish and white meats, soft, fat cheeses.

Varietal:  100% Garganega