Intense nose of red berry fruit mixed with sweet spice. Lots of mineral, cherry and currant fruit. Bright acidity keeps it refreshing through the finish. The palate is packed with ripe concentrated fruit flavors with notes of tobacco and black pepper.
This wine goes well with pasta dishes, red meats, meats with rich sauces, cheeses as well as chocolate based deserts.
Made from organic grapes sourced mainly from vineyards in Tupungato (Uco Valley) at an altitude of 1200 meters (4000 feet) above sea level, one of the highest points in Mendoza.
Varietal: 65% MALBEC 20% CABERNET SAUVIGNON 10% SYRAH 5% MERLOT