Intense red ruby color with black-purple notes. Intense scent of violet and berry fruits. Characteristic and fresh taste but also full bodied and harmonic.
Enjoy with typical dishes of Emilia-Romagna like pasta dishes, meats, cold cuts and cheese. Also pairs well with cream and fruit desserts.
Varietals: 30% Lambrusco Maestri, 30% Lambrusco Marani, 30% Lambrusco Salamino, 10% Ancellotta
Alcohol: 8.5 % by Vol.
Vegan and Only indigenous yeasts used in observance of the organic farming.