Floral and citrus nuances on the nose. The palate is lively and fresh with notes of creamy lemon and peach accented by a nutty and yeasty expression on the finish. Pairing suggestions: Quiche Florentine, smoked salmon, sushi, wedding toasts!
Varietal: 35% Xarello 35% Parellada 30% Macabeu
*Grapes and facilities have been certified by USDA Accredited Consell Català de la Producció Agrària. Ecològica (Spain) and compliant with the National Organic Program (NOP) of the USDA.
Wine Enthusiast, November 2009: 87 Points
Wine and Spirits, August 2005: 90 points
International Wine Fest, September 2010: Gold Medal—Denver
Vegan and made with organic grapes