Intense straw yellow, with greenish reflections accompanied by light golden hues. Fine, light bubbles. Slightly cloudy due to its production method without filtering or disgorging. Nose: High intensity. Fresh nose with predominating notes of pome fruit, such as pear and apple, and also aromas of stone fruit.

Notes from the lees (brioche, creamy touches) and a honeyed finish add complexity.

Palate: Fine, well integrated bubbles. Good attack in the mouth, it presents fullness on the palate, good acidity and depth, which make it very easy to drink.

Very gentle pressing. Spontaneous fermentation begins at low temperature (16ºC) in a steel tank to preserve all the aromas and freshness of the grapes. When the must reaches between 16 and 20 gr / l of residual sugar, it is bottled so that fermentation ends in the bottle, following the ancestral method. Bottling took place on Wednesday, October 27. No sulfur added. It goes on the market with the same stopper from the end of fermentation, without disgorging.

Varietal:  100% Grenache Blanc