Hand harvested grapes in early October from estate vineyards. The wine is held 12-15 months in 500 liter barrels and cement vats. After bottling, the wine ages an additional 4-8 months at a controlled temperature before its release.
Sulfites: 87 mg/l Total Sulfites; 10 mg/l Free Sulfites
Varietals: 95% Sangiovese, 5% Colorino