Lively citrus flavors with a persistent finish.  Aromas tropical fruits, white flowers, and flint.

Pairs well with ceviche, raw oysters, fish and sautéed chicken dishes.

Named after the rare bee Anthophora Melea which not only pollinate wildflowers in the vineyard but also provide natural yeasts used to ferment the wines. Organic, vegan wine made without toxic chemicals that can harm bees and other insects.

Varietal:  100% Verdejo