The Estate Cabernet Sauvignon opens with a powerful and enticing nose, dominated by notes of vibrant red plum and dark cocoa, followed by the expressive aromas of wild raspberries still on the vine. The minty hint of crushed sage wanes, giving way to spiced winter fruits with hints of cinnamon, anise, vanilla, and clove. 

Grilled NY Strip Steak, Rosemary-rubbed Lamb Chops, Braised Short Ribs, Wild Mushroom Risotto

The Larkmead Vineyards Estate Cabernet Sauvignon is assembled from a range of vineyard blocks across our 115-acre estate, bringing together all of the major soil types and clonal selections together into a single bottling.

Varietals: 100% Cabernet Sauvignon

Alcohol Content: 14.9 %