2021 Albet i Noya “El Fanio” Xarel-l0

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The surprisingly creamy elegance of this markedly floral Xarel·lo blends with notes of fresh fruit orange blossom and fennel. In the mouth it is full bodied with fresh acidity and hints of quince jelly with a final characteristic note of Xarel·lo.

Aromas of orange blossom, kiwi, fennel, quince jelly, garrigue, thyme, rosemary, pine.

From our highest, oldest (eighty years old) and most attractive vineyard, we produce El Fanio, a complex, expressive 100% Xarel·lo aged in cement eggs and acacia barrels. A wine that breathes the landscape of garrigue, thyme, rosemary and pine resin that surrounds the vineyard. The deep roots struggling through the stony soils provide the maximum expression of this unique terroir.

Varietal: 100% Xarel-lo

Weight 3.5 lbs
Dimensions 3.5 × 3.5 × 12 in
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About Albet i Noya

Penedès (DO)
Catalonia Region
Spain

See all Albet i Noya wines

In 1903, during the phylloxera crisis, our great great grandfather, Joan Albet i Rovirosa, arrived in the Penedès to work the the vineyards at the Can Vendrell de la Codina estate, in Sant Pau d’Ordal. And here he stayed. For five generations, the Albet family, tenant farmers of Can Vendrell, have farmed, loved and watched over the vines that are now the protagonists of our wines.

But that wasn’t enough, and in the late seventies an opportunity knocked on our door and, restless as ever, we decided to embrace it. A Danish company was searching the Penedes for an organic wine grower. Nobody had ever heard of organic wines. But curiosity won us over and that’s how we threw ourselves into this adventure.