The primary aromas of white flowers give way to an elegant and complex background, with subtle toasted pastry notes. Its mouth is surrounding and silky, with powerful acidity that allows a lasting aftertaste.

100% Viura—an indigenous variety here. She is always the first to harvest, usually around the 3rd week of September, and she decides when it’s time by tasting the berries. Minimal treatments are “easy,” thanks to the ferocious and non-stop wind in these vineyards.

Varietals:  100% Viura

Sugar Residual:  1.1 g/L

Alcohol Content:  12.5%