Grüner Veltliner is a wonderful food companion, and goes well with light starters but also with spicy heavy main dishes, fish, or cheese. Intense aroma of fruit and blossoms, this is fresh and spicy, at the same time complex and mouth-filling with a lively acidity. From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for ten days on skins in open top red wine fermenters, then the free run juice is racked into 600L barrels for aging. Bottled unfiltered and unfined with 10mg/L of sulfur at bottling. Elderflower and chamomile on the nose with floral and black tea notes on the palate. Alwin calls it, “a wine in its birthday suit.”

Varietal:  100% Gruner Veltliner

Alcohol Content:  11.5%