Fresh, fruit-forward and complex.  Tempranillo can be so many things, and while many people are familiar with the big, rich Tempranillos from our neighbors in Rioja, this younger take shows off how versatile the grape can be.

Pairs with charcuterie plate, soft cheeses, pizza, burgers, spicy foods. A solid choice for sangria.

Varietals:  100% Tempranillo

Alcohol: Content: 13.2 %