Raspberries and red currant with lavender and violets on the nose. These flavors transfer into the mouth with medium firm tannins and medium-plus acidity and a good concentration and balance on the finish.
Pairs with charcuterie plate, soft cheeses, pizza, burgers, spicy foods. A solid choice for sangria.
Varietals: 100% Tempranillo
Alcohol Content: 13.0%