Pale yellow in color with green highlights. Good fruit intensity on the nose with notes of citrus and cut grass. Dry and fresh, with balanced acidity and good length on the finish. Ideal with fresh fish, flavorful shellfish dishes and nicely seasoned vegetables.
You say nuragus to a member of the Pala family and they’ll recall father, children, grand parents, grand grand parents … in short Nuragus is the DNA of the house.
Nuragus is also the most ancient grape of Sardinia, such as ancient and productive and also abandoned in the last years. We believe is part of our history and still has much, much to tell.
Varietals: 100% Nuragus
Alcohol Content: 13%
Awards: 90 James Suckling (2018)