Bruised apple, cut straw, kiwi, slight chalkiness, earthy. Fermented & aged 8 months in concrete Dolia on heavy lees. One month stainless steel prior to bottling.
Alcohol: 11.3%
Sugar Residual:Â 4.1 g/L
Certified: Organic and Biodynamic
2020 Keeler “Heart” Pinot Gris
| Weight | 3.5 lbs |
|---|---|
| Dimensions | 3.5 × 3.5 × 12 in |
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