Full bodied and fruit forward. Notes of Blueberry, black berry and spice. Orange and dark cherry col- or with aromas of spice, vanilla and ripe fruits on the palate. Well structured with light tannins, full body and harmonious and long full finish.
Pairs both beautifully with rich roasted or braised beef and lamb or roasted vegetables.
Varietals: 100% Spanish Monastrell
Sulfites: 79 mg/l
R/S: 3.4 gr/l
*Organically grown grapes nurtured in the hills just west of Spain’s Mediterranean coast near Valencia.
Note: A Handling Fee includes labor, shipping materials and FedEx “adult signature required” fee, and will be added into the Shipping Fee