Lively and fresh nose, characterized by a very intense cherry and forest fruits scent, vanilla sensation, well harmonized and non intrusive.  Good structure and velvety tannins. Confirmed descriptors already mentioned. Lingering finish with good acidity and minerality.

Varietals: 90% Sangiovese, 5% Canaiolo, 5% Malvasia Nera

Alcohol content:  14%

Sugar Residual:  0.2 g/L

Awards: 93 Wine Enthusiast, 91 James Suckling

Wine made from USDA National Organic Program Certified Grapes.