Deep, intense ruby red color with light garnet reflections, very clear. Intense persistent aroma with prevailing notes of ripe fruit, mainly plum. Dry and soft taste with a good structure, smooth and enveloping.

Pala Vineyards are the pioneers of this varietal that was about to be abandoned in the central western coast of Sardinia were is usually planted in white sands very close lo the beach in old pre-philloxera vines (ungrafted).

Varietals: 100% Bovale

Alcohol Content: 14 %

Residual Sugar:  .34 g/L

Awards:  93 Vinous (2017), 93 James Suckling (2017)