Deep purple color in with rich notes of white pepper to the focused flavors of native trees aromas with layers of dried raspberry and red currant. Velvety tannins emerge from the Tempranillo touch, with explosive notes of minerality coming from the basaltic rocks from Los Lingues vineyard. Elegant and fresh, this reflects the sense of origin. Enjoy with,roast duck, ratatouille, chicken based plates.
Varietals: 85% Carmenere, 10% Tempranillo, and 5% Petit Verdot
Award: 91pts JamesSuckling.com