Aromas of Cherry, Green Olive, Chocolate, Cedar, Leather, Tobacco.
Enjoy with Short Rib Pappardelle, Roasted Boar with Tuscan Sauce, Tuscan Croutons.
Varietals: 50% Merlot, 35% Cab Sauv, 10% Syrah, 5% Petit Verdot
Alcohol Content: 14 %
Sugar Residual: <1 g/L
Awards: 96 James Suckling, 96+ Robert Parker (2016)
Wine made from USDA National Organic Program Certified Grapes.
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