Aromas of Cherry, Green Olive, Chocolate, Cedar, Leather, Tobacco.

Enjoy with Short Rib Pappardelle, Roasted Boar with Tuscan Sauce, Tuscan Croutons.

Varietals: 50% Merlot, 35% Cab Sauv, 10% Syrah, 5% Petit Verdot

Alcohol Content: 14 %

Sugar Residual:  <1 g/L

Awards:  96 James Suckling, 96+ Robert Parker (2016)

Wine made from USDA National Organic Program Certified Grapes.

Note:   A Handling Fee includes labor, shipping materials and FedEx “adult signature required” fee and are added into the Shipping Fee