Body, acidity and freshness, with aromas of red rose, violet & red fruits prevailing into full bodied palate of blueberry, cherry and plum, slight spice. A wine of great harmony, balanced, character of place.
Pairs well with wild boar, ragu, hard salty cheese
Varietals: 88% Sangiovese, 12% Canaiolo
Alcohol Content: 13.5 %
Awards: 90 Wine Enthusiast
Wine made from USDA National Organic Program Certified Grapes.