Flavors and aromas of pepper, vanilla, cherry, star anise, tobacco, blackberry, wood, and violet
Pairs well with seared rib eye with balsamic glaze, short rib pappardelle
Varietals: 100% Sangiovese
Alcohol Content: 14.5 %
Awards: 92 Robert Parker ,94pts James Suckling, 91pts Wine Enthusiast
Wine made from USDA National Organic Program Certified Grapes.