Greenish straw in the glass with scents of apricot, flowers, warm almond skins and beeswax. The bright palate offers up melon and citrus fruit with a thick core of white pit fruit minerality and herbacious acidity. This blend has terrific concentration and outstanding balance. Pairs well with grilled fish, chicken and vegetables. Hearty garden salads, pasta dishes with spring vegetables, young milk cheeses or simply by itself.
Varietals: 66% Sauvignon Blanc, 34% Semillon.
*Converting to Organic/Biodynamic, native yeast