From 60 year old Grenache Noir vines with a northeastern exposure and 30 year old Cinsault vines with a southwestern exposure, this wine is a blend of two cuvées. One portion undergoes carbonic maceration for about twelve days before being fermented in vats while the other is slowly crushed and then fermented in vats.

Varietals:  50% Grenache Noir, 50% Cinsault

*Organic, native yeast, tank/old barrel