Scents of blackberry, tea and spice. On the palate, layers of cassis and currant fruits intersect with nuances of allspice and earth. Pairing suggestions: Filet Mignon, aged Pecorino or wild mushroom risotto.
Varietal: 100% Cabernet Sauvignon
*Grapes and facilities have been certified by USDA Accredited Argencert SRL (Argentina) and are compliant with USDA’s National Organic Program
2010 Los Angeles International Wine & Spirits Competition: Bronze Medal—Contemporary Packaging Design
VEGAN AND MADE WITH ORGANIC GRAPES