These grapes are hand-selected from a parcel of the “Carteries” vineyard, which has mostly soils of sand, silex, and clay. The grapes are fermented whole-cluster with natural yeasts and the wine finishes Carbonic Maceration. The entire process begins in cement and is then moved to a tank to settle before being bottled with no SO2.
Varietals: 80% Gamay, 20% Pinot Noir
*Native yeast, no oak