2010 Christian Venier Cheverny Rouge Le Clos de Carteries

$22

Out of stock

These grapes are hand-selected from a parcel of the “Carteries” vineyard, which has mostly soils of sand, silex, and clay. The grapes are fermented whole-cluster with natural yeasts and the wine finishes Carbonic Maceration. The entire process begins in cement and is then moved to a tank to settle before being bottled with no SO2.

Varietals:  80% Gamay, 20% Pinot Noir

*Native yeast, no oak

Weight 3 lbs
Dimensions 3.5 × 3.5 × 12 in
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