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WINEMAKING & AGING

Appellation: Vin de Pays D’oc

Vintage: 2009

Yield: 50 hl/ha

Grape variety: 100% Cabernet Sauvignon

Age of the vines: 30 years old

Terroir: Chalky-clay hillsides and sandy flatlands of Languedoc

Winemaking notes: 7 to 10 days maturation. 12 months aging in stainless steel tanks. No fining or filtration.

TASTING NOTES

This Cabernet Sauvignon is rounded and intensely fruity, offering perfect balance and great length on the palate.

Serving Suggestions: At its best at 60 °F with a nicely-grilled steak, barbecue, poultry or more mature cheeses.

Drink within: 2 years