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WINEMAKING & AGING
Appellation: Vin de Pays D’oc
Vintage: 2009
Yield: 50 hl/ha
Grape variety: 100% Cabernet Sauvignon
Age of the vines: 30 years old
Terroir: Chalky-clay hillsides and sandy flatlands of Languedoc
Winemaking notes: 7 to 10 days maturation. 12 months aging in stainless steel tanks. No fining or filtration.
TASTING NOTES
This Cabernet Sauvignon is rounded and intensely fruity, offering perfect balance and great length on the palate.
Serving Suggestions: At its best at 60 °F with a nicely-grilled steak, barbecue, poultry or more mature cheeses.
Drink within: 2 years