According to the ancient Greek philosophers, our world is made up of four elements: earth (Terre in French), air, water and fire. We invite you to experience how we are contributing to protect the ‘Element Terre’ through our organic farming.
WINEMAKING & AGING
Appellation: Vin de Pays D’oc
Yield: 50 hl/ha
Grape variety: 100% Cabernet Sauvignon
Age of the vines: 30 years old
Terroir: Chalky-clay hillsides and sandy flatlands of Languedoc
Winemaking notes: 7 to 10 days maturation. 12 months aging in stainless steel tanks. No fining or filtration.
This Cabernet Sauvignon is rounded and intensely fruity, offering perfect balance and great length on the palate.
Serving Suggestions: At its best at 60 °F with a nicely-grilled steak, barbecue, poultry or more mature cheeses.
Drink within: 2 years