Textbook old-world varietal character, showing the brilliant, fresh, flashy side of Pinot Noir. Bright raspberry and bing cherry notes are enhanced by a sassy, spicy element and refreshing acidity. Both of our organically-farmed vineyards, El Jabalí and La Encantada, are blended together to create this, our primary bottling of Pinot Noir. We’d serve it with poultry dishes, lighter pastas, and steak-y fish preparations.
