All wines of La Cantina Pizzolato come from organically grown grapes to meet the expectations of today’s health-oriented consumer. Organic farming was started in 1985 according to European and now USDA NOP certification and control standards. The owner, Settimo Pizzolato, carefully oversees the entire process carried out by his family and staff to obtain the best possible results.
Located in the Entre-Deux-Mers, not far from Bordeaux, their wines have grown in the villages of Saint-Laurent-du-Bois, Saint-Martial, Saint-Felix de Conclude since medieval times. The Raymond family has a long history of growing wine, dating back to 1850.
Founded in 2000 by Antonio Lopes Ribeiro, Casa de Mouraz, located in Mouraz, area of Tondela, Portugal was the first Dão producer to work organically, and later biodynamically. Dão is one of the most important and prestigious wine areas in Portugal.
Since 1994 Bodegas Iranzo has exclusively produced wine from organically grown grapes making the winery one of the oldest-established vineyards in Spain to apply this European Organic regulation. Bodegas Iranzo is one of the first bodegas in Spain to be certified EU organic and the FIRST bodega in Spain to receive USDA National Organic Program certification.
The Michlits Family has not only been able to understand and implement the use of non-trimmed vines in the region, but the use of biodynamic methods and the translation of these into new production standards are awe inspiring.
Gilles Louvet Vineyards was founded in 1993 to create exceptional wine in Languedoc by reviving ancient grape growing methods that respect the environment and the richness of the soil.
