From $17 $12
Intense, complex aroma of fresh green figs, asparagus, ripe pears, citric fruits and spring flowers. In the mouth it is fruity and refreshing thanks to its high acidity. The finish reminds us of the aromatic notes of green figs and wild herbs.
Pairs well with baked white fish, creamy soups, appetizers, seafood. Makes for a lush summer sangria.
Varietals: 50% Chardonnay, 50% Sauvignon Blanc
| Weight | 3.5 lbs |
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| Dimensions | 3.5 × 3.5 × 12 in |
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In 1903, during the phylloxera crisis, our great great grandfather, Joan Albet i Rovirosa, arrived in the Penedès to work the the vineyards at the Can Vendrell de la Codina estate, in Sant Pau d’Ordal. And here he stayed. For five generations, the Albet family, tenant farmers of Can Vendrell, have farmed, loved and watched over the vines that are now the protagonists of our wines.
But that wasn’t enough, and in the late seventies an opportunity knocked on our door and, restless as ever, we decided to embrace it. A Danish company was searching the Penedes for an organic wine grower. Nobody had ever heard of organic wines. But curiosity won us over and that’s how we threw ourselves into this adventure.
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