The aromas of baked green apple, lemon curd and herbal hints are immediate, but are quickly followed by wet stone and a saline character that speaks to the vines proximity to the Pacific Ocean.  Be warned: this natural wine wins no awards for clarity but will please and even delight when put on the table next to an array of cuisine (oysters, anything with butter, sushi, Chinese, Thai with lighter spices and the list goes on).

Varietals: 100% Chardonnay.  30+ year, non- grafted, old Wente clone Chardonnay we found abandoned

*Practicing organic, neutral oak, unfiltered