Youthful and aromatic scents of flowers, hay and melon on the nose. On the palate, bright, crisp flavors of ruby red grapefruit and citrus give way to a subtle herbal expression. Pairing suggestions: grilled catfish with lime, shrimp skewers or frisée salad with poached egg.

Varietal:  100% Sauvignon Blanc

*Grapes and facilities have been certified by USDA Accredited BCS Öko‐Garantie GmbH and are compliant with the USDA National Organic Program

VEGAN, CARBON NEUTRAL & MADE WITH ORGANIC GRAPES

AWARDS
Wine Enthusiast, March 2009 (2008 Vintage):  87 Points
Los Angeles International Wine Competition (2006 vintage):  Silver Medal
2009 Chilean Wine Producer of the Year—International Wine & Spirits Competition, London, November 2009
2005 Chilean Wine Producer of the Year—International Wine & Spirits Competition, London, November 2005

Note:   A Handling Fee includes labor, shipping materials and FedEx “adult signature required” fee, and will be added into the Shipping Fee