Clove-scented, violet rose-petalled, minty herbal dusty cocoa-truffled vanilla-swirl iced raspberry pooled with a cherry drop-dead prettiness, a slow-to-reveal dark side and a surprising killer grip.

“So, with food, you can go subtle, almost delicate to emphasize the wine (filet of sole or trout in a brown butter sauce with fresh herbs); or you can go brash and bold to challenge the wine (hoisin lamb stir fry tacos)….”
-Chris Burroughs