Although humans are the link between the vine and the glass, there is a lot more working energy swirling around than you could imagine. As a matter of fact, some of the vineyard workers have hooves and can even fly.

While educating people at wine events I am often surprised how many don’t know what the “Dirty Dozen” or “Clean Fifteen” are. These lists have been created to help people reduce their pesticide intake even if the products are not labeled organic.

Copley’s celebrated with a final wine-pairing dinner featuring the wines from the portfolio of the Organic Wine Exchange. Four fabulous wines—produced from organically grown grapes, were superbly paired to the most inventive fare at the hands of celebrated Executive Chef Andrew Copley.

I didn’t really have much knowledge on this topic so I reached out to Ann Rabin Arnold, founder of Organic Wine Exchange. Jumping at a chance to educate people on the benefits of organic wine, she graciously agreed to answer my questions. Enjoy reading Ann’s informative interview about organic wine.

In theological circles, the debate still rages on whether sinful man has the honest free will to choose to love a Holy God—or is it God who does the choosing first. On a much lighter note, there is no question that we have free-volition to decide or not, what wine to drink tonight: one made with organically grown grapes or not.

Like choosing between an organic apple or a conventionally grown one, the same decision can be made with wine.

Why is it that wine, which has been consumed by people for centuries, only now giving drinkers headaches?