Organic Debate
By Anita Rickwood
Key Differences Found Between Organic and Conventional Red Wines
Recent evidence has suggested that moderate consumption of red wine results in a decreased risk of cardiovascular disease. This is attributed to the antioxidant effect of the polyphenolic compounds in red wines.
Sulfite & Tannin Allergies in Wine
Sulfites have long been the blame for Red Wine Headache (RWH). Here is a look tannins vs sulfites in wine. Which wine will you get less of a reaction. full details here
