“La Clef des Terroirs”
The Green Revolution (La Clef des Terroirs) is a full-length documentary on wine and biodynamics, conceived and filmed by Guillaume Bodin and produced by Univers Ditvin.
What went wrong with the EU organic wine certification?
While it was hoped that this year organic winemakers will be able to label their wines organic, the negotiations over the acceptable levels of sulphur dioxide (SO2) use fell through, and the draft legislation was withdrawn.
The Spirit of Wine “The re-awaking of Terroir”
This film is a message of hope for the future of the planet. Biodynamie viticulture opens of the possible paths for the viticulture of tomorrow.
Langhe Doc – Stories of Heretics in the Italy of Warehouses
Three characters, three stories of “heretics”, three food producers who think in a different way to describe the transformation of our Country in what in “Langhe Doc” Giorgio Bocca calls the Italy of warehouses.
Dirt The Movie
DIRT! the Movie–narrated by Jaime Lee Curtis–brings to life the environmental, economic, social and political impact that the soil has. It shares the stories of experts from all over the world who study and are able to harness the beauty and power of a respectful and mutually beneficial relationship with soil.
One Man, One Cow, One Planet
What does an environmentally friendly biodynamic food system capable of feeding everyone actually look like? This film is a blueprint for a post-industrial future. It takes you into the heart of the world’s most important renaissance. The outcome of the battle for agricultural control in India may just dictate the future of the earth.
Vanishing of the Bees
Known as Colony Collapse Disorder, this phenomenon has brought beekeepers to crisis in an industry responsible for producing apples, broccoli, watermelon, onions, cherries and a hundred other fruits and vegetables. Commercial honeybee operations pollinate crops that make up one out of every three bites of food (or drink) on our tables.
Chapoutier: Biodynamics
Winemaker Michel Chapoutier discusses his winery’s historic and now legendary conversion to biodynamic farming.
Alice Feiring on natural wine – UK v US
American wine writer Alice Feiring compares reactions to ‘natural wines’ on each side of the Atlantic after the first UK Natural Wine Fair.
18 Green Wine Geeks To Follow on Twitter
I’ve broken the list up into two categories: people and wineries/organizations. The first part of the list is focused on individuals whose tweets are mostly related to green issues like sustainability, conservation, green agriculture and farming practices, and local economies as they relate to the wine industry.
Frey Vineyards Video
Galam Frey Vinyards, the first certified Organic and Biodynamic winery in the U.S., discusses the difference between traditional, organic, and biodynamic farming.
Ampelos Videos
There lots of talk about what level of organic wine is enough. Rebecca Work of Ampelos Cellars produces Biodynamic wines that are also certified sustainable and she explains the difference between organic wines, biodynamic wines, and sustainable wines. Beeman TV
