Argentina made the Malbec grape famous. New Zealand put their own twist on Pinot Noir and Sauvignon Blanc. Australia changed the spelling of Syrah to Shiraz to spice things up! Call it a compliment or a contrast to their Northern Hemisphere counterparts, wines from Australia, New Zealand, Argentina, Chile and South Africa have taken well known varietals and put their stamp on them. These New World wines, however, are taking the organic wine world by storm and making a name for themselves. Whether you’re at an asado or putting shrimp on the barbi, these wines will be a welcome partner to any meal.

Our unique selection features wines made from farmers who have made the conscious decision to treat the earth with respect and create a quality product for you. All wines will be low in sulfites (as this is a requirement for organic and biodynamic certifications) and include a variety of vegan, biodynamic and no sulfite added options.

• Only natural farming methods used
• No pesticide, herbicide or fungicides
• No or low sulfites added
• No chemical additives (to change the flavor, texture, taste or aromas)
• Small family farms in the Southern Hemisphere
• 100% satisfaction guaranteed