Aromas of black fruit and plum compote with notes of tobacco, spices and hints of dark chocolate.

 

From sleepy villages to bustling cities, every town square or plaza in Spain dances with life. Like Barcelona’s Plaza del Portal de la Pau, with its monument to Columbus on La Rambla, where sidewalk cafes fill to watch a vibrant world pass over the casual, yet elegant spirit home in a botttle of The Spanish Quarter Cabernet Sauvignon – Tempranillo.

 

The history of Raimat dates back to 1914, when Manuel Raventós i Domènech acquired some arid and infertile land in a unique setting, to transform it into what today consists of 3,000 hectares of 100% certified organic vineyards. Raimat is the expression of the wines of Lleida, a region recognized for the quality of its fruit, where the continentality of its climate allows the grapes from this estate to produce intense and flavorful wines. The winery has been a pioneer in cultivation and enological technologies, with a strong commitment to sustainable viticulture and respect for the land and the environment.
Sustainable winery for over 100 years