This wine is 100% Raboso, It is a dark and intense garnet color with aromas of chocolate, blackberry jam, black cherry, and spicy notes of pepper and tobacco. Austere and very full bodied with a long aging becomes velvety. Suitable with succulent dishes, chocolate, and even by itself.
Varietal: 100% Raboso
Only Indigenous Yeasts used. Suitable for Vegans. Wine made from USDA National Organic Program Certified Grapes. Certified by BIOS.
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