From $28
Flavors of cassis and black cherry are balanced by a spicy, herbal finish in our Pinot Noir. This wine is smooth, approachable and ready to be enjoyed! The fruit is a blend of Uncle Bob’s 30 year old dry-farmed vineyard and 14 year old vines from Frey’s Potter Valley Vineyard. Complements fish, fowl, and fruit salads.
AWARDS
Bronze: Challenge Millésime Bio 2011, France
| Weight | 3.5 lbs |
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| Dimensions | 3.5 × 3.5 × 12 in |
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| Attribute | GMO Free Wine, Low Sugar Wine, No Sulfites Added (NSA) Wine, Vegan Wine, Low Alcohol Wine |
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Frey Vineyard’s emphasis is on producing organic and biodynamic wine of the highest quality while caring for planet and palate alike. They have always been family-owned and operated, and today a third generation helps with the production of fine organic wines in a tradition of sustainability started 30 years ago.
Their vineyards and winery are nestled on the slopes of the Redwood Valley A.V.A. (American Viticultural Area) in Mendocino County, California, at the headwaters of the Russian River. All of their wines are made with no added sulfites. Their innovative winemaking techniques compensate for the lack of this synthetic preservative (which can induce headaches, sniffles, and other allergic reactions in some people). The wine is therefore free to reveal its delicate and true flavors.
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