The Old Vines Sauvignon Blanc was fermented in barrel with some minimal lees stirring to create richness and complexity. None of the press wine was used, only free run juice so as to preserve the delicacy and brightness of the fruit. No malolactic fermentation was allowed to preserve the crisp acidity.
2019 Eco Terreno Cuveé Acero Sauvignon Blanc
“At Eco Terreno, farming vineyards is about more than making amazing wine for your glass. It’s about caring for the health and vitality of our world and embracing the benefits of regenerative farming… healing, restoring, and strengthening the land.
Industrial farming has devastating effects on our land and is a large contributor to the dangers of climate change. Changing this narrative is well within our grasp, and soil, when cared for naturally, without chemicals, can help us rewrite it.
Our commitment to do no harm actively boosts the health of our farm, the neighboring river, and the community of insects, birds, fish, and land animals that call our area home.
With diligence and time, our soil has returned to its robust natural state. It now gives back more carbon than it takes. It’s our unsung hero, literally fighting climate change by sequestering carbon while producing excellent organic and Biodynamically farmed fruit for our wine portfolio.”