From $29
The 2013 Chardonnay was barrel fermented, with some minimal lees stirring to create richness and complexity. Only a partial secondary malolactic fermentation was allowed to preserve the crisp acidity. The intent was to make a more understated Chardonnay that reflects the clone (Robert Young), soils (clay loam), and region (Alexander Valley).
Varietals: 100% Chardonnay
Silver – 2016 San Francisco Chronicle Wine Competition
| Weight | 3.5 lbs |
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| Dimensions | 3.5 × 3.5 × 12 in |
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“At Eco Terreno, farming vineyards is about more than making amazing wine for your glass. It’s about caring for the health and vitality of our world and embracing the benefits of regenerative farming… healing, restoring, and strengthening the land.
Industrial farming has devastating effects on our land and is a large contributor to the dangers of climate change. Changing this narrative is well within our grasp, and soil, when cared for naturally, without chemicals, can help us rewrite it.
Our commitment to do no harm actively boosts the health of our farm, the neighboring river, and the community of insects, birds, fish, and land animals that call our area home.
With diligence and time, our soil has returned to its robust natural state. It now gives back more carbon than it takes. It’s our unsung hero, literally fighting climate change by sequestering carbon while producing excellent organic and Biodynamically farmed fruit for our wine portfolio.”
