Plum, black olives, and green tea. It’s soft and round with good depth to the mouth feel. There are layers of black cherry, vanilla, and notable earthy tones. Persistent in its finish of toasty oak, juicy tannins and ripe fruit.
Varietals: 91% Merlot, 6% Cabernet Sauvignon, 3% Cabernet Franc
Sugar Level: 0.33 g/L
Best in Class – San Fransisco Chronicle Wine Competition