2017 Chacewater Highlander

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Delivers layers of Complexity, Starting with blackberry jam, black pepper, vanilla and ripe black olives that carry into a rich, supple teture accented by intense ripe flavors.

Varietals: 50% Zinfandel, 40% Syrah, 10% Petite Syrah

Awards:  91 points – 2017 Critics Challenge Int’l Wine & Spirits Competition

Total Sugar: 0.85 g/L

*Organically Grown

Note:   A Handling Fee includes labor, shipping materials and FedEx “adult signature required” fee, and will be added into the Shipping Fee

Weight 3.5 lbs
Dimensions 3.5 × 3.5 × 12 in




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About Chacewater

Lake County, California
United States

See all Chacewater wines

Chacewater Winery & Olive Mill is family-owned and operated and the family’s remarkably strong work-ethic (which they attribute to their Cornish gold-mining roots) has seen them turn a devastating fire into a golden opportunity. Paul and Kellye Manuels’ decision to plant vines on their land after a fire cleared it 30 years ago—has proven to be a very good one. Paul previously ran multi-million dollar construction projects but felt those mining roots drawing him back to the land, and that somehow his “blood and spirt” was “firmly rooted in the earth.” The love-of-land gene has been passed down to the next generation (of three boys who grew up playing and working in the vineyards). Matt the youngest son, who was born the same month the first vines were planted, is now a passionate organic farmer. He manages the family’s Ponedrosa Vineyards, ensuring winegrapes of exceptional quality–proven by their many award-winning wines. The Manuels’ also source fruit from carefully selected local growers. Their 2014 “Nell Cabernet Sauvignon Red Hills Lake County” won an impressive 93 point score from the Wine Enthusiast magazine.