Fresh and floral with citrus and tropical aromas.

This project is a return to the past when the use of chemicals and fertilizers did not exist and producers had more respect for nature and natural processes. Sospiro Grillo come from 20 hectares located at 400 meters above sea level on a southwest exposure in the zone of Trapani, Sicily. Nero d’Avola and Insolia are also grown there. The soil is clay and limestone mixed with stones.

Varietals: 100% GrillO