Beautiful freshness with a delicate balance of fruitiness and earthy undertones.

• Michel Guignier is a fourth generation vigneron in the village of Villié Morgon in the heart of the Beaujolais Cru of Morgon. 
• Gifted in old vines, many up to 70 years old, all of which are tended by hand in soils of decomposed granite and crumbly schist referred to regionally as “rotten rock” (roches pourries).
• Guignier’s fresh and charming wines display the pure, transparent, soil-driven qualities that make naturally-made Beaujolais so joyful to drink, and they are consistently among the great values in the region. 
• Semi-carbonic fermentation for 10 to 12 days in cement vats. Aging on fine lees in barrels

Alcohol: 13%