On the palate there is a mouthwatering acidity with a slight grapefruit flavor that keeps drinkers coming back for more! Aromas of white flower, peach and cranberry.

The Grenache is harvested at ideal ripeness for rosé. We food tread the Grenache in the picking bins, put dry ice on top and left them to soak overnight. This enabled us to extract just a bit of color from the grapes. There was no addition of yeast to allow the natively occurring yeast from the vineyard to perform fermentation. The maintain bright aromas and minerality, the wine is fermented at cold temperatures 48-50f. This primary fermentation lasts 4-5 weeks. After primary fermentation ended, the wine is racked off the lees and malolactic fermentation is blocked.

Pairs well with seafood, soft cheeses like Brie or goat cheese, or grilled meats.

Varietals:  100% Grenache