Pairs well with carpaccio, soft cheeses, pajeon

 

Our Pét tanNat is a distinctive pét-nat crafted exclusively from our Estate Tannat. This naturally bottle-fermented sparkling wine is made in the ultra-brut style — the driest of the dry. It is a richly flavored yet elegant style of pétillant natural that will remind many of Brut Nature Blanc de Noir Champagne with its toasty, yeast-influenced personality and expressive fruit character, but with just that touch of rustic, authentic charm that defines pétillant natural. This is our third vintage of this sparkling wine, and we let the fruit get a bit riper this vintage, which resulted in a wine of greater richness and texture.

 

Troon Vineyard is dedicated to regenerative agriculture and we practice biodynamics in our quest to put back more than we take from our plants and soils. We believe the only route to memorable wines, that reflect the terroir of where they were grown, is to be found in the healthy soils and vines that are the foundation of biodynamic agriculture.