Medium copper color. A chalky, spicy nose with lots of red apple peel and sour cherries, with white and red flowers. The palate is zesty and light with fine bubbles and crisp acidity and some sweet red apple and raspberry fruit. Notes of talc and chalk-infused goodness mix with some hay and white pepper. Really fun, crunchy and fresh, a perfect summer quaffer, and I love the precise and clear nature of this wine. This is made using pressed grape skins from white and rose wines (Vermentino, Marsanne and some from their Tannat rose).
Varietals: Vermentino, Marsanne and Tannat
Certified: Organic and Biodynamic
Total Sugar: 0.2 g/L