The Plenty Sauvignon Blanc embraces a re-envisioning of modern agriculture. When we honor nature’s great abundance, there is always plenty. An enticing bouquet of mock orange, magnolia, and alba rose combines effortlessly with flavors of mango, Castellano olives and hay.
This wine is produced in small batches and fermented with wild yeast.
Try it with organic caesar salads, fish or Thai cuisine.
*USDA Certified Organic in the vineyard and winery *NSA – No Sulfites Added
| Weight | 3.5 lbs |
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| Dimensions | 3.5 × 3.5 × 12 in |
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Frey Vineyard’s emphasis is on producing organic and biodynamic wine of the highest quality while caring for planet and palate alike. They have always been family-owned and operated, and today a third generation helps with the production of fine organic wines in a tradition of sustainability started 30 years ago.
Their vineyards and winery are nestled on the slopes of the Redwood Valley A.V.A. (American Viticultural Area) in Mendocino County, California, at the headwaters of the Russian River. All of their wines are made with no added sulfites. Their innovative winemaking techniques compensate for the lack of this synthetic preservative (which can induce headaches, sniffles, and other allergic reactions in some people). The wine is therefore free to reveal its delicate and true flavors.
